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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below, or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below, or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.